Brewed in New York with only five ingredients: hops, malt, yeast and water, and a touch of honey for the second fermentation.

For the hops we have a combination of mainly Warrior, and a little bit of Columbus, both coming from the West Coast.

The malt is made in Wisconsin from all natural grain.

The water is from New York and distilled.

Bottle conditioned, that means the bubbles come from a natural second fermentation that happens in the bottle, this is achieved by adding a little bit of organic honey after the fermentation, this doesn't affect the taste at all, because what happens is the yeast eats completely the honey and "shits" bubbles, that produce a nice, creamy, natural head when poured.

The color of Warrior beer is amber, the taste full body, bitter, hoppy and malty